Taco-Cabbage Salad

A fresh and crunchy salad loaded with seasoned ground beef, black beans, and vegetables, topped with a tangy creamy taco dressing.

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Ingredients

• •4 cups shredded green cabbage
• •1 cup shredded purple cabbage
• •1 lb ground beef
• •1 tbsp taco seasoning
• •1 cup black beans, drained
• •1 cup diced tomatoes
• •½ cup shredded cheddar cheese
• •¼ cup chopped cilantro
• •½ cup corn
• •to taste salt and pepper
• •½ cup sour cream
• •¼ cup mayonnaise
• •1 tbsp lime juice
• •1 tsp taco seasoning
• •1 tbsp chopped cilantro

Instructions

1. 1Brown the ground beef in a large skillet over medium-high heat, breaking it apart as it cooks.
2. 2Add 1 tablespoon of taco seasoning to the cooked beef and stir until evenly coated.
3. 3In a small bowl, whisk together the sour cream, mayonnaise, lime juice, 1 teaspoon taco seasoning, and 1 tablespoon cilantro to make the dressing.
4. 4In a large salad bowl, combine the shredded green cabbage and purple cabbage.
5. 5Add the black beans, diced tomatoes, corn, and the cooked seasoned beef to the cabbage.
6. 6Sprinkle the shredded cheddar cheese and ¼ cup cilantro over the salad.
7. 7Season with salt and pepper to taste.
8. 8Pour the creamy taco dressing over the salad and toss everything together until well combined.
9. 9Serve immediately and enjoy.

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