Spaghetti Salad

A refreshing chilled pasta salad tossed with fresh vegetables, Italian dressing, and a blend of cheeses.

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Ingredients

• •1 pound spaghetti
• •2 cups, halved cherry tomatoes
• •1 large, diced cucumber
• •1 large, diced bell pepper
• •½ medium, finely diced red onion
• •1 cup, sliced black olives
• •1½ cups, cubed mozzarella cheese
• •¾ cup, diced pepperoni
• •1½ cups Italian dressing
• •to taste salt and pepper

Instructions

1. 1Bring a large pot of salted water to a boil and cook the spaghetti according to package directions.
2. 2Drain the cooked spaghetti and rinse it under cold water until completely cooled.
3. 3Transfer the cooled spaghetti to a large mixing bowl.
4. 4Add the halved cherry tomatoes, diced cucumber, diced bell pepper, finely diced red onion, and sliced black olives to the bowl.
5. 5Stir in the cubed mozzarella cheese and diced pepperoni.
6. 6Pour the Italian dressing over the salad and toss everything together until well coated.
7. 7Season the salad with salt and pepper to taste.
8. 8Cover the bowl and refrigerate for at least 2 hours, or until ready to serve.
9. 9Give the salad a quick toss before serving to redistribute the dressing.

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