Shrimp Scampi

Succulent garlic and white wine shrimp over pasta or crusty bread.

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Ingredients

• •1 pound large shrimp, peeled and deveined
• •4 tablespoons butter
• •2 tablespoons olive oil
• •6 garlic cloves, minced
• •½ cup dry white wine
• •3 tablespoons fresh lemon juice
• •¼ teaspoon red pepper flakes
• •Salt and black pepper to taste
• •¼ cup fresh parsley, chopped
• •Pasta or crusty bread for serving

Instructions

1. 1Heat butter and olive oil in a large skillet over medium-high heat.
2. 2Add minced garlic and red pepper flakes, stirring constantly for about 1 minute until fragrant.
3. 3Add the shrimp to the skillet in a single layer and cook for 2 minutes without stirring.
4. 4Flip the shrimp and cook for another 1-2 minutes until they start to turn pink.
5. 5Pour in the white wine and lemon juice, scraping up any browned bits from the bottom of the pan.
6. 6Season with salt and pepper to taste, then simmer for 2-3 minutes until the shrimp are fully cooked and pink throughout.
7. 7Stir in the fresh parsley and remove from heat.
8. 8Serve immediately over cooked pasta or with crusty bread for dipping in the sauce.

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