One Pan Italian Sausage Gnocchi

A creamy one-pan Italian sausage gnocchi ready in 25 minutes — weeknight dinner sorted.

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Ingredients

• •1 tablespoon olive oil
• •1 medium onion, finely diced
• •1 lb Italian sausage, casings removed
• •2 garlic cloves, minced
• •1 teaspoon dried oregano
• •1/2 teaspoon dried basil
• •1/2 teaspoon dried thyme
• •1/4 teaspoon red chili flakes
• •1/3 cup dry white wine
• •14 oz tomato sauce (passata)
• •1/2 cup heavy cream
• •1 pack (16 oz) fresh gnocchi
• •1/3 cup grated Parmesan
• •Fresh basil leaves
• •Salt and pepper to taste

Instructions

1. 1Heat the olive oil in a large frying pan over medium heat.
2. 2Add the finely diced onion and cook for 3-5 minutes until translucent.
3. 3Add the Italian sausage with casings removed, breaking it apart with a wooden spoon, and cook until well-browned.
4. 4Stir in the garlic, oregano, basil, thyme, and red chili flakes, and sauté for about a minute until fragrant.
5. 5Pour in the dry white wine, scrape the bottom of the pan, and allow the wine to reduce for a couple of minutes.
6. 6Add the tomato sauce, stir everything together, and bring to a simmer.
7. 7Lower the heat, stir in the heavy cream, add the fresh gnocchi, cover the pan, and simmer for about 5 minutes until the gnocchi is cooked.
8. 8Stir in the Parmesan and basil, then season to taste.
9. 9Serve immediately with extra Parmesan and fresh basil on top.

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