Creamy Garlic Pasta with Lemon

Silky cream sauce with garlic and bright lemon tossed with pasta for an elegant yet simple weeknight dinner.

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Ingredients

• •8 oz pasta (fettuccine or penne)
• •2 tablespoons olive oil
• •3 garlic cloves, minced
• •¾ cup heavy cream
• •2 tablespoons fresh lemon juice
• •Salt and black pepper to taste
• •1 tablespoon fresh parsley, chopped

Instructions

1. 1Bring a large pot of salted water to a boil and cook the pasta according to package directions.
2. 2While the pasta cooks, heat olive oil in a large skillet over medium heat.
3. 3Add minced garlic and cook for about 30 seconds until fragrant.
4. 4Pour in the heavy cream and bring to a gentle simmer.
5. 5Let the cream sauce simmer for 2–3 minutes, stirring occasionally.
6. 6Add the fresh lemon juice and stir to combine.
7. 7Season with salt and black pepper to taste.
8. 8Drain the cooked pasta and add it to the skillet.
9. 9Toss until all the noodles are evenly coated.
10. 10Cook together for 1 minute over low heat to meld the flavors.
11. 11Transfer to a serving plate and garnish with fresh parsley.
12. 12Serve immediately while hot.

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