Cheeseburger Casserole

A comforting one-dish meal that combines ground beef, cheese, and pasta for classic cheeseburger flavor in casserole form.

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Ingredients

• •2 lbs ground beef
• •1 medium onion, diced
• •8 oz egg noodles
• •2 cups shredded cheddar cheese
• •1 cup beef broth
• •1/4 cup ketchup
• •2 tablespoons mustard
• •1/4 cup diced pickles
• •Salt and black pepper to taste
• •2 tablespoons butter

Instructions

1. 1Preheat your oven to 350°F.
2. 2Cook the egg noodles according to package directions, then drain and set aside.
3. 3In a large skillet, melt the butter over medium-high heat and cook the diced onion until softened, about 3 minutes.
4. 4Add the ground beef and brown completely, breaking it up as it cooks, about 5-7 minutes.
5. 5Drain excess fat from the beef if needed, then stir in the ketchup, mustard, and beef broth.
6. 6In a large casserole dish, combine the cooked noodles, beef mixture, diced pickles, and 1.5 cups of the cheddar cheese.
7. 7Season with salt and pepper and mix until well combined.
8. 8Top with the remaining 0.5 cup of cheddar cheese.
9. 9Bake uncovered for 20-25 minutes until the cheese is melted and the casserole is heated through.
10. 10Let rest for 5 minutes before serving.

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